Enoki

Other names:

Enoki

Availability:

All year.

Source:

Japan and the United States

Handling tips:

Keep cold, 36°F, and dry.

General information:

Edible raw or cooked briefly. Their flavor is fruity with hints of rice. They work well in salads - wilted leaf, warm dressing salads in particular and on top of clear, broth-type soups. High in fiber.