Cherry Pepper

Other names:

Cherry Pepper

Availability:

March through November

Source:

Mexico, the United States and Europe.

Handling tips:

45°F.

General information:

Availability can be spotty, so be aware of this. Most often found in red, but green ones may be found. Generally mild, but known to have a hot "bite" at times. Usually pickled, but frequently served fresh with salads and sandwiches.