Mexico and the United States.
38°F, keep cold and dry.
There are two varieties, winter and summer. Winter savory's flavor is more pronounced and spicier than summer savory. Savory is great for salt conscious diets, as its flavor is very strong. Wonderful with beans, cucumbers, goat cheese, veal, pork and poultry.
|Recipes: 2||Pork Tenderloin with Savory and Portobello Mushrooms|
Sweet Corn with Summer Savory Leaves