Recipe - Crosnes

Crosnes

Ingredients:

1poundCrosnes
4tablespoonsButter
Salt, Pepper

Procedure:
This is the classic French preparation

Wash the crosnes by soaking them in water and scrub gently with a vegetable brush taking care to get all dirt and sand out of the nooks and crannies.

Heat butter over medium-high heat in a heavy pan. Add the crosnes whole, stir, reduce heat and cook for about 30 minutes.