Ingredients:

8	oz	cream cheese
1/2	cup	mayonnaise
1/4	cup	whole milk
4	tsp	tarragon vinegar
1	tsp	sugar
3/4	tsp	chopped tarragon
1	tsp	salt
1/4	tsp	pepper

Procedure:
Place all ingredients in food processor. Combine until creamy, dip consistency is achieved. Chill dip. Serve with assorted fresh vegetables, suh as snap peas, mushrooms, specialty radishes and baby sweet peppers.