Other names: Sapote, Mamey (Mammee, Mamey)

Availability: May through August, sporadic.

Source: United States.

Handling Tips: 50°F storage. Ripen at room temperature

General Information: This fruit, prized by many, is difficult to find in distribution. The flesh may be light pink to a deep salmon color when fully ripe. The flavor has been described as a "sweet pumpkin with ahnond flavors." Use in tropical shakes, daiquiris, or add to fresh fruit salads.