Ingredients:

2 1/2	tsp	Cajun seasoning
1 1/2	lbs	Delicata squash
2-3	tsp	fresh ginger, peeled and minced
1	liter	milk
2	cup	sweet onion, diced
1	cup	celery, diced
2	tbl	minced garlic
4	tsp	olive oil
10	oz	frozen corn kernels
10	oz	frozen green beans
3/4	cup	fresh basil leaves, chopped

Procedure:
Trim edges of squash, cut into four pieces, remove seeds.
Steam 12-15 minutes until soft.
Scrape the squash from the skin into a blender, add ginger and 2 1/2 cups milk; purée.
Sauté onion, celery and garlic in 3 tsp. olive oil until onions are soft.
Reduce heat to low, stir in Cajun spice mix.
Stir for 30 seconds, add squash purée and remaining milk.
Bring to a boil, simmer for 15 minutes.
Add corn and green beans and continue to simmer.
Stir in basil.
Season with salt to taste.