Lobster Mushroom
| Other names: | Lobster |
|---|---|
| Availability: | June through October. |
| Source: | Canada and the United States. |
| Handling tips: | 36°F. Keep cold and dry. Do not wash, wipe clean |
| General information: | Bright orange/red flames of yellow breaking through make this wild mushroom one of the most beautiful. Best when. still firm and crisp, it is best sauteed in butter or olive oil. |
