Portobello
| Other names: | Portobello |
|---|---|
| Availability: | All year. |
| Source: | United States. |
| Handling tips: | 36°F. Keep cold and dry. Do not wash. Wipe clean |
| General information: | Fast becoming one of the most popular, commercially grown mushrooms. Its flavor and texture have been compared to filet mignon. For a simple and delicious preparation, rub with garlic butter or olive oil and grill over hot coals. |
