Portobello

Other names:

Portobello

Availability:

All year.

Source:

United States.

Handling tips:

36°F. Keep cold and dry. Do not wash. Wipe clean

General information:

Fast becoming one of the most popular, commercially grown mushrooms. Its flavor and texture have been compared to filet mignon. For a simple and delicious preparation, rub with garlic butter or olive oil and grill over hot coals.