Shiitake Mushroom
| Other names: | Chinese Black Mushroom |
|---|---|
| Availability: | All year. |
| Source: | United States |
| Handling tips: | 36° F, keep cold and dry. Do not wash. Wipe clean |
| General information: | Now widely grown commercially, it is probably the most popular of the "exotic" mushrooms. Its distinct aroma and flavor make it a memorable morsel. Works well with red meats, in particular. Chop its stems for soup stock. Shiitake is a good source of fiber and B vitamins. |
