Woodear
Other names: | Woodear (Tree Ear, Cloud Ear, Black Fungus) |
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Availability: | All year. |
Source: | United States |
Handling tips: | Keep cold, 36°F. Rinse- thoroughly before using |
General information: | The woodear is rubbery and wet when fresh, with a silky texture and woodsy aroma. Excellent when used in soups, with noddles, stir-fried or braised. |