Guajillo
| Other names: | Guajillo |
|---|---|
| Availability: | All year. |
| Source: | Mexico |
| Handling tips: | Cool, dark and dry. |
| General information: | The shiny body of orange, red, and brown embodies this very popular chile. A touch astringent and grassy in flavor, with hints of berry, make it a favorite in salsas, soups and stews. Mild to medium in heat |
