Bittermelon

Other names:

Bittermelon

Availability:

All year.

Source:

Asia and the United States.

Handling tips:

45°F. Keep dry, do not chill.

General information:

This melon, as its name implies, is a touch bitter. It can be sliced and sauteed, deep-fried and stir-fried. The golden yellow seed core is most often removed before cooking.