Bittermelon
| Other names: | Bittermelon |
|---|---|
| Availability: | All year. |
| Source: | Asia and the United States. |
| Handling tips: | 45°F. Keep dry, do not chill. |
| General information: | This melon, as its name implies, is a touch bitter. It can be sliced and sauteed, deep-fried and stir-fried. The golden yellow seed core is most often removed before cooking. |
