Daikon (Japanese Radish, Loh Buk, Loh Baak)

All year.

United States.

32°F. Keep cold, may mist occasionally

This large, thin-skinned radish has a smooth, sweet and mild bite. It has many uses as it can be peeled then shredded, sliced for stir-fry, cubed for soups and stews. Often pickled too. Good source of vitamin C.