Daikon Sprout

Other names:



All year.


Japan and the United States.

Handling tips:

Keep cold, 32-34°F.

General information:

With thin, round, linen white stalks and deep green heart-shaped leaves atop, this spicy sprout is an attractive garnish. Or add to fish, dips, sandwiches or soups. Use wherever a peppery flavor would be an enhancement. Contains folic acid and vitamin C.