Japanese Cucumber

Other names:

Suhyo

Availability:

All year.

Source:

United States.

Handling tips:

50-55°F. Keep cool and dry.

General information:

This long, thin cucumber has a mild flavor. The skin is edible, if desired, but is most often peeled before.use. Enjoy sliced in salads, soups (cold and hot) and stir fry.