Japanese Cucumber
| Other names: | Suhyo |
|---|---|
| Availability: | All year. |
| Source: | United States. |
| Handling tips: | 50-55°F. Keep cool and dry. |
| General information: | This long, thin cucumber has a mild flavor. The skin is edible, if desired, but is most often peeled before.use. Enjoy sliced in salads, soups (cold and hot) and stir fry. |
