New Mexico, Red
| Other names: | New Mexico, Red |
|---|---|
| Availability: | All year. |
| Source: | Mexico and the United States |
| Handling tips: | Cool, dark and dry. |
| General information: | This chile is widely used in the decorative chile ristras. Its flavor is mild, earthy and "thick as a brick". Used in traditional sauces, it embodies the flavor of the southwest. Mild in heat. |
