Purple Potato
| Other names: | Purple Potato (Purple Peruvian, Blue) |
|---|---|
| Availability: | August through May. |
| Source: | United States. |
| Handling tips: | 45-50°F. Keep cool, dry and dark. |
| General information: | This relative potato has come with many names and we're sure most are accurate. We, for simplicity choose the name that is most succinct, Purple Potato. Is there a more interesting and beautiful fruit or vegetable? May be prepared as you would any potato; however, long cooking periods diminish the color. Purple cook faster than white. A good source of fiber, vitamin C and iron. |
