Baby Yellow Summer Squash
Other names: | Yellow Pattypan, Sunburst Squash |
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Availability: | All year. |
Source: | Central America, Mexico and the U.S. |
Handling tips: | 40-45°F. Ventilate well. Mist lightly, only for display |
General information: | Also known as pattypan or sunburst, the baby yellow summer is a smaller small saucer-shaped squash features skin that is golden yellow in color. Its cream-colored flesh is more dense and slightly sweeter than that of zucchini. The delicate flavor, soft shell and creamy white flesh of summer squash is a perfect addition to any summer meal. Once only available in the summer, they are now available throughout the year; however, they are in season between May and July when they are at their best and most readily available. |