Roma Tomato
| Other names: | Roma Tomato (Pear, Saladette, Plum, Paste) |
|---|---|
| Availability: | All year. |
| Source: | Mexico and the United States. |
| Handling tips: | Best if never refrigerated. |
| General information: | Available in both red and yellow, the roma has long been cherished for its firrn, full flavor and unique shape and size. A perfect choice for canning and italian/tomato based sauces. Less juice and fewer seeds. A good source for potassium, vitamins A and C. |
