Roma Tomato (Pear, Saladette, Plum, Paste)
Mexico and the United States.
Best if never refrigerated.
Available in both red and yellow, the roma has long been cherished for its firrn, full flavor and unique shape and size. A perfect choice for canning and italian/tomato based sauces. Less juice and fewer seeds. A good source for potassium, vitamins A and C.