Roma Tomato

Other names:

Roma Tomato (Pear, Saladette, Plum, Paste)


All year.


Mexico and the United States.

Handling tips:

Best if never refrigerated.

General information:

Available in both red and yellow, the roma has long been cherished for its firrn, full flavor and unique shape and size. A perfect choice for canning and italian/tomato based sauces. Less juice and fewer seeds. A good source for potassium, vitamins A and C.