All year. Yellow - sporadic.
Italy, Central and South America, Mexico and the U
Keep cool and dry.
Sundried tomatoes impart a smoky flavor with hints of tobacco. They can be covered with virgin olive oil, for later use. Or, soak in warm water until moist and pliable for immediate use. Add to your favorite sauces, stews and warm vegetable dishes. Top pizzas with sundried tomatoes or toss with your favorite pasta dish.