Piquin
| Other names: | Piquin | 
|---|---|
| Availability: | All year. | 
| Source: | Mexico and the United States. | 
| Handling tips: | Cool, dark and dry. | 
| General information: | This small, orange-red chile is a firecracker. Its heat is clear and crisp. Flavor overtones include corn, citrus and nut. Excellent in flavoring vinegars. Medium to hot in heat. | 

 
