Piquin
| Other names: | Piquin |
|---|---|
| Availability: | All year. |
| Source: | Mexico and the United States. |
| Handling tips: | Cool, dark and dry. |
| General information: | This small, orange-red chile is a firecracker. Its heat is clear and crisp. Flavor overtones include corn, citrus and nut. Excellent in flavoring vinegars. Medium to hot in heat. |
