Piquin
Other names: | Piquin |
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Availability: | All year. |
Source: | Mexico and the United States. |
Handling tips: | Cool, dark and dry. |
General information: | This small, orange-red chile is a firecracker. Its heat is clear and crisp. Flavor overtones include corn, citrus and nut. Excellent in flavoring vinegars. Medium to hot in heat. |