Baby Corn
Availability: | All year |
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Source: | Mexico and the United States. |
Handling tips: | 35-40° F. May mist occasionally. |
General information: | Baby corn, a most curious thing. Neat, petite, tender and sweet. Enjoy shucking table-side and eating them raw. Steam them in the husk, let cool then shuck one side, brush with olive oil or butter and grill. Good source of vitamin C. |