Baby Corn
| Availability: | All year |
|---|---|
| Source: | Mexico and the United States. |
| Handling tips: | 35-40° F. May mist occasionally. |
| General information: | Baby corn, a most curious thing. Neat, petite, tender and sweet. Enjoy shucking table-side and eating them raw. Steam them in the husk, let cool then shuck one side, brush with olive oil or butter and grill. Good source of vitamin C. |
