Baby Radish
Other names: | Baby Radish |
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Availability: | All year. |
Source: | United States. |
Handling tips: | 32-34° F. Keep tops down in ice. |
General information: | Available in a wide variety of shapes and colors, baby radishes are spicy, crisp and have a sweetness not found in some larger radishes. These can be steamed, added to soups, or eaten raw with salt and your favorite dip. |