Hungarian Wax
Other names: | Yellow Wax |
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Availability: | March through November. |
Source: | Europe and the United States. |
Handling tips: | 45° F. |
General information: | This pepper is a fairly thick-walled specimen, ranging from light green to a soft yellow. Mild in heat, it is often roasted, pickled, and enjoyed raw. Although similar, it differs slightly from the banana pepper |