Hungarian Wax
| Other names: | Yellow Wax |
|---|---|
| Availability: | March through November. |
| Source: | Europe and the United States. |
| Handling tips: | 45° F. |
| General information: | This pepper is a fairly thick-walled specimen, ranging from light green to a soft yellow. Mild in heat, it is often roasted, pickled, and enjoyed raw. Although similar, it differs slightly from the banana pepper |
