Serrano
Other names: | Serrano |
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Availability: | Green - All year, Red - Spring and Fall. |
Source: | Mexico and the United States. |
Handling tips: | 45°F. |
General information: | Both the green and red serranos have a very powerful, biting heat. This chile is one of the hottest you can find on a regular basis. Great in salsa, sauces, and also pickled or roasted. If you like hot chile in stir fry, this chile is excellent. This is a hot-very hot chile. |