Kiwano Melon
| Other names: | Kiwano (Horned Melon) |
|---|---|
| Availability: | February through December. |
| Source: | New Zealand and the United States. |
| Handling tips: | 55°F. Do not chill. |
| General information: | This curious looking melon houses a light green, translucent, jelly-like meat that has a cucumber/lime flavor. It can be served halved or the meat can be combined with other fruits for use in desserts or drinks |
