Sea Bean
| Other names: | Seabean, Pousse-pierre, Salicomia |
|---|---|
| Availability: | June through September. |
| Source: | United States |
| Handling tips: | Keep cold. May mist as needed. |
| General information: | Not only does this bean carry and appropriate name, as it looks like sea coral, but its flavor is very salty. |
| Applications: | Can be eaten raw, stir-fried, boiled or steamed. Makes a most attractive bed for fish and seafood presentations. |
| Recipes: 1 | Seabean Salad Recipe courtesy Emeril Lagasse, 2005 |
