Sea Bean
| Other names: | Seabean, Pousse-pierre, Salicomia |
|---|---|
| Availability: | June through September. |
| Source: | United States/Mexico |
| Handling tips: | Keep cold. May mist as needed. |
| General information: | Not only does this bean carry and appropriate name, as it looks like sea coral, but its flavor is very salty. Can be eaten raw, stir-fried, boiled or steamed. Makes a most attractive bed for fish and seafood presentations. The pack is 5 lb. of usable products which come with 2 bags of 2.5 each. Almost 12 to 16 plants per box. Believe it or not, our Salicornia has a long shelf life of at least 18 days! |
| Recipes: 1 | Seabean Salad Recipe courtesy Emeril Lagasse, 2005 |
