45° F storage.
South Africa is noted for these baby pineapples, also known as Queen Victoria, because they thrive in hot and humid climate. This sweet & tart baby pineapple has a bold rich flavor. It has a clean, golden skin and brilliant yellow flesh color. South African baby pineapple flesh is entirely edible, with no need to core. Cut the pineapple in quarters from top to bottom leaving the crown on. No need to cut out the mid-section of the pineapple, for there is no core. These pineapples are low in acid and delicious fresh out of hand or added to fruit salads.