Living Sea Bean

Other names:

Seabean, Pousse-pierre, Salicomia

Source:

USA

General information:

Not only does this bean carry and appropriate name, as it looks like sea coral, but its flavor is very salty. Can be eaten raw, stir-fried, boiled or steamed. Makes a most attractive bed for fish and seafood presentations. The pack is 5 lb. of usable products which come with 2 bags of 2.5 each. Almost 12 to 16 plants per box. Believe it or not, our Salicornia has a long shelf life of at least 18 days!

Recipes: 1Seabean Salad
Recipe courtesy Emeril Lagasse, 2005