Plantain
| Other names: | Plantain (Cooking banana, Platano) |
|---|---|
| Availability: | All year. |
| Source: | Central and South America. |
| Handling tips: | Room temperature. Do not chill. |
| General information: | The plantain is usually shipped green and will age to a dark black if desired. The fruit may be used in either state depending upon the flavor you wish to attain. The black plantain is a bit sweeter with more banana flavor. The plantain is used frequently as a vegetable - much like the potato. Fried into plantain chips or baked and served with butter and mild chile sauce are two popular uses |
