Holland Bell Peppers
March through November
45-50°F. Do not chill below 45°F
Holland bell peppers are known for their thick walls and sweet flavor. Use as you would any bell pepper; grill, bake, roast, saute or enjoy them raw. Available in many colors - red, yellow, orange, purple, brown and white. Their near perfect sizing and shape make them ideal for filling with tuna, chicken, and fruit salads. Rich in vitamin C.
|Recipes: 1||Bell Pepper Surprise|