Italian Parsley
| Other names: | Italian Parsley (Flat Leaf Parsley) |
|---|---|
| Availability: | All year. |
| Source: | Mexico and the United States. |
| Handling tips: | 36°F. |
| General information: | This parsley is a better cooking herb than traditional parsley. Its flavor is not as bitter as curly parsley and it works well with poultry and fish, in particular. |
