Mexico and the United States.
36°F. Keep cool and dry.
Oregano's full, zesty flavor is a must in Greek, Italian and Mexican cooking. Use in tomato and pasta sauces, pizzas, salad dressings, soups, beans and eggplant - a more robust" flavor than its counterpart, marjoram.
|Recipes: 2||Baked Eggplant with Fresh Oregano and Gorgonzola|
Baby French Bean Salad with Lemon, Garlic and Oregano