Oregano
| Other names: | Oregano |
|---|---|
| Availability: | All year. |
| Source: | Mexico and the United States. |
| Handling tips: | 36°F. Keep cool and dry. |
| General information: | Oregano's full, zesty flavor is a must in Greek, Italian and Mexican cooking. Use in tomato and pasta sauces, pizzas, salad dressings, soups, beans and eggplant - a more robust" flavor than its counterpart, marjoram. |
| Recipes: 2 | Baked Eggplant with Fresh Oregano and Gorgonzola Baby French Bean Salad with Lemon, Garlic and Oregano |
