Rosemary
| Other names: | Rosemary |
|---|---|
| Availability: | All year. |
| Source: | Mexico and the United States. |
| Handling tips: | 36°F. Keep cool and dry. |
| General information: | Fresh rosemary looks and smells like fresh pine. It adds a tremendous flavor to red meats, chicken, pork, lamb and sausages. Rosemary makes a wonderful skewer for barbecuing. |
| Recipes: 2 | Rosemary-Garlic Potatoes Orange-Rosemary Marinade |
