Sage
| Other names: | Sage |
|---|---|
| Availability: | All year. |
| Source: | Mexico and the United States. |
| Handling tips: | 38°F, keep dry. |
| General information: | Sage is a widely used herb in the making of poultry stuffing and it works well with fatty meats like duck, goose, sausage and other charcuterie. |
| Recipes: 2 | Butternut Squash and Sage Soup Sage-Portobello Sauce |
