Other names:

Dried Poblano


All year.


Mexico and the United States.

Handling tips:

40-60° F. Cool, dark, and dry.

General information:

The ancho is the sweetest of the dried chilies. Embodies a mild fruit flavor resembling raisins and plums with a hint of tobacco. A primary chile in traditional "mole" which is a sauce or mixture containing chile. The ancho is medium on the heat scale