Sorrel
| Other names: | Sorrel |
|---|---|
| Availability: | All year. |
| Source: | United States. |
| Handling tips: | 40°F |
| General information: | Sorrel is very sour, with taste similar to rhubarb. It makes a good sauce for poached eggs or fish. Mixes well with omelettes, goat cheese, quiches and mixed greens. Rich in potassium and vitamins A and C. |
| Recipes: 1 | Creamy Sorrel Soup |
