Tarragon
| Other names: | Tarragon |
|---|---|
| Availability: | All year. |
| Source: | United States. |
| Handling tips: | 40° F. Keep cool and dry. |
| General information: | Tarragon has an unmistakable flavor of licorice. Use it sparingly as the flavor is intense. Use in the well known beamaise sauce. Tarragon pairs well with omelettes, fish, chicken, mushrooms, salad dressing and flavored vinegars. |
| Recipes: 1 | Tarragon Vegetable Dip |
