Recipe - Delicata Squash
Spicy Squash Soup
|2 1/2||tsp||Cajun seasoning|
|1 1/2||lbs||Delicata squash|
|2-3||tsp||fresh ginger, peeled and minced|
|2||cup||sweet onion, diced|
|10||oz||frozen corn kernels|
|10||oz||frozen green beans|
|3/4||cup||fresh basil leaves, chopped|
Trim edges of squash, cut into four pieces, remove seeds.
Steam 12-15 minutes until soft.
Scrape the squash from the skin into a blender, add ginger and 2 1/2 cups milk; purée.
Sauté onion, celery and garlic in 3 tsp. olive oil until onions are soft.
Reduce heat to low, stir in Cajun spice mix.
Stir for 30 seconds, add squash purée and remaining milk.
Bring to a boil, simmer for 15 minutes.
Add corn and green beans and continue to simmer.
Stir in basil.
Season with salt to taste.