Recipe - Rhubarb
Cinnamon Topped Rhubarb Muffins
Ingredients:
1/2 | cup | brown sugar, firmly packet |
1/4 | cup | butter |
1 | cup (8oz) | sour cream |
2 | eggs | |
1 1/2 | cup | all-purpose flour |
3/4 | tsp | baking soda |
1 | tsp | cinnamon |
1 1/2 | cups | chopped rhubarb |
1 | tbs | sugar |
Procedure:
Heat oven to 375 F. in large bowl combine brown sugar and butter. beat at meduim speed until well mixed (1-2 min). Add sour cream and eggs; continue beating ; scraping bowl often, until well mixed (1-2 min) in medium bowl stir together flour baking soda and 1/2 tsp cinnamon. By hand, stir flour mixture into sour cream mixture just until moistened. Fold in rhubarb. Spoon into greased muffin pans. in small bowl stir together 1 tbs sugar and 1/2 tsp cinnamon, sprinkle onto each muffin. bake for 25 to 30 min or until lightly browned. cool 10 min; remove from pans.