Recipe - Rhubarb

Cinnamon Topped Rhubarb Muffins


1/2cupbrown sugar, firmly packet
1cup (8oz)sour cream
1 1/2cupall-purpose flour
3/4tspbaking soda
1 1/2cupschopped rhubarb

Heat oven to 375 F. in large bowl combine brown sugar and butter. beat at meduim speed until well mixed (1-2 min). Add sour cream and eggs; continue beating ; scraping bowl often, until well mixed (1-2 min) in medium bowl stir together flour baking soda and 1/2 tsp cinnamon. By hand, stir flour mixture into sour cream mixture just until moistened. Fold in rhubarb. Spoon into greased muffin pans. in small bowl stir together 1 tbs sugar and 1/2 tsp cinnamon, sprinkle onto each muffin. bake for 25 to 30 min or until lightly browned. cool 10 min; remove from pans.