Sapote, Mamey

Other names:

Sapote, Mamey (Mammee, Mamey)

Availability:

May through August, sporadic.

Source:

United States.

Handling tips:

50°F storage. Ripen at room temperature

General information:

This fruit, prized by many, is difficult to find in distribution. The flesh may be light pink to a deep salmon color when fully ripe. The flavor has been described as a "sweet pumpkin with ahnond flavors." Use in tropical shakes, daiquiris, or add to fresh fruit salads.