Sapote, Mamey
| Other names: | Sapote, Mamey (Mammee, Mamey) |
|---|---|
| Availability: | May through August, sporadic. |
| Source: | United States. |
| Handling tips: | 50°F storage. Ripen at room temperature |
| General information: | This fruit, prized by many, is difficult to find in distribution. The flesh may be light pink to a deep salmon color when fully ripe. The flavor has been described as a "sweet pumpkin with ahnond flavors." Use in tropical shakes, daiquiris, or add to fresh fruit salads. |
