Menu Planning for February 2019
Valentine’s Day is the second busiest restaurant day of the year and it’s on a Thursday this year. The middle of the month provides an opportunity for lots of guest visits – Valentine’s Day on Wednesday Feb. 14th leading into the President’s Day weekend with Monday, February 18th as a national holiday allows for two weekends of full seatings and lots of produce sales.
Plan for February:
Full Moon – February 19th – Known as the ‘Snow Moon’ or Hunger Moon.
o February 3rd – Super Bowl Sunday
o February 14th – St. Valentine’s Day
Black History Month
o February 18th – President’s Day (Monday)
Plan Ahead for March:
Full Moon on March 20th is called the Worm Moon.
o March 10th – Daylight Savings time – Spring forward an hour for more evening sun!
o March 15th – Ides of March
o March 20-21 – Purim
o March 20th – First Day of Spring
o National Nutrition Month
February is a short month launched with Groundhog Day and then the Super Bowl followed on the 14th by Valentine’s Day and President’s Day weekend. In the depths of winter for most parts of the nation, it’s fun to think about celebrating the inevitable return of Spring. Two of the month’s holidays are great for this theme: Groundhog day (if he doesn’t see his shadow it’s an early spring); and President’s Day weekend are usually linked with spring themes. Valentine’s Day is when lovers may chose to ignite or renew their passion – but that’s addressed on page two.
Starting the month’s celebrations are Groundhog Day on February 2nd and the Super Bowl on February 3rd. Super Bowl gatherings are renowned for simple but delicious foods: guacamole, chips, chile and other comfort foods. Prepare your menu ahead of time so you can root for your favorite team without having to worry about your guests! How can you change up the menu to be creative and not get stuck with avocadoes….? If you’re making guacamole for the big game, be sure to buy your avocados ahead of time so they can ripen in time for the Superbowl gathering. Think about adding fingerlimes to this year’s guacamole…or put them into Coronas!
St. Valentine’s Day (Wednesday, February 14th) has it’s own array of special foods and aphrodisiacs, you choose your favorite:
Asparagus: three courses of asparagus were served to 19th century bridegrooms because of the reputed aphrodisiac powers of the vegetable.
Banana: Lauded not only for the fruit’s shape, but also for its creamy, lush texture; some studies show its enzyme bromelain enhances male performance.
Caviar: is high in zinc, which stimulates the formation of testosterone, maintaining male functionality.
Champagne: viewed as the “drink of love,” moderate quantities lower inhibitions and cause a warm glow in the body.
Chocolate: contains a sedative which relaxes and lowers inhibitions and a stimulant to increase activity and the desire for physical contact. It was actually banned from some monasteries centuries ago.
Figs: seasonal crops were celebrated by ancient Greeks in a frenzied copulation ritual.
Ginseng: increases desire for physical contact.
Oysters: Some oysters repeatedly change their sex from male to female and back, giving rise to claims that the oyster lets one experience both the masculine and feminine sides of love.
Radish: considered a divine aphrodisiac by Egyptian pharoahs, most likely because its spicy taste stimulated the palate.
Truffles: probably due to their rarity and musky aroma, long considered to arouse the palate and the body. To sustain his masculinity, an ancient lover in lore was said to have gorged himself to death on Alba truffles during his wedding feast.
*** Coosemans Shipping can also provide fresh edible flowers, orchids, microgreens and garnishes for Valentine’s Day. Coosemans Shipping will source fresh truffles with a sufficient pre-order required. Traditional citrus for Chinese New Year is in season and available.
Remember that the items in BOLD will prove to usually be better values as they are in their peak harvest period.
Artichokes
Asparagus
Avocados – Calif. new
Avocados – Chile
Bananas
Beans – Chinese Long
Beans – Dragon
Beans – Fava
Beans – French
Beans – Purple Wax
Beans – Yellow Wax
Beets
Bok Choy, Baby
Broccoli
Broccoli Rabe
Broccolini
Brussels Sprouts
Cabbage, Green
Cabbage, Red
Cactus Leaves
Cantaloupe – Off Shore
Cape Gooseberry
Cardoon (Cardoni)
Carrots – Baby w/Tops
Cauliflower
Celery
Celery Root
Chayote Squash
Cherimoya
Chicories
Citrus – Blood Orange
Citrus – Cara Cara
Citrus – Grapefruit
Citrus – Kumquats
Citrus – Meyer Lemon
Citrus – Oroblanco
Citrus – Pomelo
Citrus – Tangelo
Citrus – Tangerines
Corn
Dragonfruit – White
Endive, Belgian – Red
English Peas
Fennel
Garlic Greens
Ginger
Grapes – Chile
Greens – Winter
Hearts of Palm
Honeydew – Off Shore
Horseradish
Jicama
Kale
Kiwano Melon
KiwiFruit
Kohlrabi, Green & Purple
Leeks
Lettuce – Baby
Lettuce – Spring Mix
Mangoes – Brazil
Mushroom – Chanterelle
Mushroom – Hedgehog
Mushroom – Porcini
Mushroom – Truffle
Mushroom – Woodear
Napa Cabbage
Nectarines – Chile
Onions – Spring Sweet
Papaya
Parsnips
Peaches – Chile
Pearl Onions
Pears – Winter
Peas
Peppers – Chile
Peppers, Bell – Green
Peppers, Bell – Red and Gold
Pineapple
Plums – Chile
Potatoes – Fingerling
Potatoes – Purple
Potatoes – Red
Potatoes – Russet
Potatoes – Yukon
Potatoes – White
Radicchio
Radishes
Rhubarb
Root Vegetables, Baby
Rutabagas
Shallots
Sno Peas
Spinach
Spinach – Baby
Squash – Hard Winter
Squash – Yellow Crookneck
Squash – Zucchini
Squash – Summer, Baby
Starfruit
Strawberries
Sugar Snap Peas
Sunchokes
Sweet Potatoes
Tomatoes
Turnips